Damni Dhokla ( Non- Fried Snacks ) recipe

Discussion in 'Multi Cuisine' started by arunthathi, Jan 9, 2018.

  1. arunthathi

    arunthathi Roots of LW Staff Member Administrator New wings

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    • Combine all the dals and rice together and wash well. Drain and keep aside.
    • Dry on a kitchen towel and blend in a mixer to a coarse powder. Keep aside.
    • Add the sour curds and approximately ½ cup of water and mix well to make a thick batter. Cover and keep aside to ferment for 4 to 6 hours.
    • Add the methia keri sambhaar, chilli powder, jaggery and salt and mix well.
    • Just before steaming add the fruit salt and add 2 tsp of water over it.
    • When the bubbles form, mix gently. Keep aside.
    • Roll each leaf to make a small cone and secure the edges using a tooth pick.
    • Place a few boiled chanas in each cone and then pour a spoonful of batter into each leaf cone and steam for 10-12 minutes. Serve hot.

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