Eggless Vanilla Cake Using Condensed Milk

Discussion in 'Oven Cooking' started by arunthathi, Jan 17, 2018.

  1. arunthathi

    arunthathi Roots of LW Staff Member Administrator New wings

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    1 1/4 cupsplain flour (maida)
    1 1/2 tsp baking powder
    1/2 tsp soda bi-carb
    3/4 cup condensed milk
    4 tbsp melted butter
    1 tsp vanilla essence
    melted butter for greasing
    plain flour (maida) for dusting


    • Sieve the plain flour, baking powder and soda bi-carb together. Keep aside.
    • Grease a 175 mm. (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour.
    • Combine the condensed milk, melted butter and vanilla essence in a deep bowl and mix well using a spatula.
    • Add the sieved flour mixture and 5 tbsp of water mix gently with help of a spatula. The batter should be of dropping consistency.
    • Pour the batter into a greased and dusted 175 mm. (7”) diameter cake tin.
    • Bake in a pre-heated oven at 180ºc (360ºf) for 25 minutes.
    • The cake is ready when it leaves the sides of the tin and is springy to touch.
    • Invert the tin over a rack and tap sharply to unmould the cake.
    • Keep aside to cool and use as required.


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