African Peanut Soup

Discussion in 'Multi Cuisine' started by Kayall, Jan 28, 2019.

  1. Kayall

    Kayall Roots of LW Administrator New wings

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    Ingredients


    • 1 tablespoon peanut oil
    • 1 clove garlic, minced
    • 1 28-ounce can chopped tomatoes, undrained
    • 1 6-ounce can tomato paste
    • 1/2 cup creamy peanut butter
    • 4 cups chicken broth
    • 1 tablespoon balsamic vinegar
    • 1/4 teaspoon cayenne pepper
    • 2 teaspoons kosher salt
    • 1 cup white rice
    • 6 scallions, chopped
    • 1/4 cup salted peanuts, roughly chopped
    How to Make It


    In a medium saucepan, over medium heat, heat the oil and garlic for 1 minute. Add the tomatoes, tomato paste, peanut butter, broth, vinegar, cayenne, and salt and whisk to combine. Bring to a boil. Add the rice, reduce heat to low, cover, and cook for 20 minutes. Ladle into individual bowls and garnish with the scallions and peanuts.

    Tip: For a more substantial soup, add an additional spoonful of cooked rice to the bowl with the scallions and peanuts.
     
     
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